The famous variety Chardonnay, cultivated in our vineyards at the glebe of Agia Eirini, gives us a wine with high quality which is distinguished for the rich flavors and the complexity aromas of pear, vanilla and apple. It will accompany excellent roasted meat, fish and shellfish. Served at 7-11°C.

The white variety of Assyrtiko that grows in our vineyard at the glebe of Agia Irene, give us a delicate wine with aromas of orange, grapefruit and honey. The elegance and the intense acidity will accompany perfectly dishes with lamp in the oven, grilled fishes and salmon.Served at 10-12°C.

In our vineyards, at the Glebe of Agia Irene, we cultivate the Mediterranean variety Malvasia. Rich aromas of citrus and jasmine give us a wine with light Muscat flavour and golden colour. It will accompany excellent meals with shellfish, grilled fish and slightly spicy cheeses.

The eminent Cretan variety Vidiano cultivated in our vineyards at the glebe of Agia Irene, compounded with the years of wine tradition of our land give prominence to a wine with complex aromas of chamomile, ripe apricot and bergamot. A wine with volume and personality will bring out dishes with seafood, shellfish, season salads, pork and chicken. Served at 9-11°C.

Pale yellow color, clarity, strong pine scent, a slight pleasant bitterness and a spicy tickle on the top of the tongue, are the characteristics of good retsina. Accompany Retsina with all our traditional delicacies.