local soft white cheese
feta cheese in tomato sauce
Cretan rusks, tomato, mizithra
Pie with kind of wild green
kind of salty meat
zucchinis & potatoes
meat & orzo pasta
only by order
potatoes, zucchini and mizithra cheese baked in the oven
with tomato sauce
**Served with french fries, sauce, pita
fried, with feta cheese
only by order
0,75ml / 1,5lt
fruits of the season
Prosecco & Soda / Grapefruit soda / Sprite / Mandarine & Bergamot
Rum, soda, sugar, lime, mint
Vodka, blue curacao, coconut liqueur, pineapple juice
Vodka, passion fruit, vanilla syrup, lima
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The famous variety Chardonnay, cultivated in our vineyards at the glebe of Agia Eirini, gives us a wine with high quality which is distinguished for the rich flavors and the complexity aromas of pear, vanilla and apple. It will accompany excellent roasted meat, fish and shellfish. Served at 7-11°C.
The white variety of Assyrtiko that grows in our vineyard at the glebe of Agia Irene, give us a delicate wine with aromas of orange, grapefruit and honey. The elegance and the intense acidity will accompany perfectly dishes with lamp in the oven, grilled fishes and salmon.Served at 10-12°C.
In our vineyards, at the Glebe of Agia Irene, we cultivate the Mediterranean variety Malvasia. Rich aromas of citrus and jasmine give us a wine with light Muscat flavour and golden colour. It will accompany excellent meals with shellfish, grilled fish and slightly spicy cheeses.
The eminent Cretan variety Vidiano cultivated in our vineyards at the glebe of Agia Irene, compounded with the years of wine tradition of our land give prominence to a wine with complex aromas of chamomile, ripe apricot and bergamot. A wine with volume and personality will bring out dishes with seafood, shellfish, season salads, pork and chicken. Served at 9-11°C.
Pale yellow color, clarity, strong pine scent, a slight pleasant bitterness and a spicy tickle on the top of the tongue, are the characteristics of good retsina. Accompany Retsina with all our traditional delicacies.
The multicultural variety Cabernet cultivated on our vineyards at the glebe of Agia Irene give us a wine with deep ruby color and taste of red fruits. It will accompany perfectly roast meats, sausages and varieties of cold cuts. Served at 17-18°C.
The Cretan variety Kotsifali cultivated with love and passion in our vineyard, at the glebe of Agia Irene. Rich aromas of ripe red fruits and the aftertaste of the oak barrel give us a well shaped wine. Enjoy it with red meats, hunting and mature chesses. Served at 17-18°C.
The red wine Signature consists of 100% Syrah grapes. The grapes are grown at an altitude of 200 meters in fertile soils with a cool climate but without exposure to winds. The colour is deep red and the aromas and taste are reminiscent of fruit while its peppery notes are also noticeable. Accompanies all kinds of grilled red meat, braised spicy dishes as well as all kinds of cheese. Served at 16-18°C.
The Cretan vineyards and the Mediterranean climate worked in harmony to produce a rose wine from Grenache Rouge and Kotsifali varieties. Enjoy its fruity under the stars on a romantic summer evening. Served at 8-9°C best accompanies grilled meat, pasta and salads.
Vidiano & Asyrtiko
The semi-sweet wine Malvasia Aromatica is cultivated in Cretan vineyards. The vivid fruity taste and the aromatic bouquet of citrus and white flowers give us a delicate wine, with floral air and pleasantly cool taste.
Syrah & Romeiko. A delectable delight from fine grapes given to us by our fertile land. The sun and the soil of our island along with our long wine making tradition bring a wine of unique taste on your table.
Vilana – Moscato
Syrah – Romeiko
Vidiano – Asyrtiko